Rilakkuma Bear

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Who does not know this famous Japanese bear called Rilakkuma? If you visit Japan, you are bound to come across this cute brown bear. Japan has a lot of Rilakkuma merchandise from the tiniest products to the largest bear. Here is my very first Rilakkuma bear bento!   My Rilakkuma bear is made of inari. This is super easy to make. Just stuffed the inari with sushi rice and cut 3 little circles out of norisheet to create the eyes and the nose. Then, cut 2 strips for the nose, too. The ears and the base for the nose are from cut-out cheese. On this plate, there are broccoli, edamame and strawberry to accompany Rilakkuma. 😉

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Rilakkuma bento ready for lunch tomorrow. In the box, there are oven-baked chicken wings, broccoli, chikuwa, edamame, peas and carrots. This is perfect if you have a busy day and if you do not have access to microwave to re-heat the food.
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Here’s another version of my Rilakkuma bento box. This is a two-tier lunch box so I can put in more sidedishes in this box. The sideshes are brocolli, chikuwa, oven-baked chicken wings, edamame, strawberries and blueberries.

That’s all folks…looking forward to my next creation 🙂

Relax, Chill out and Unwind

Easter Bunny Bento

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While most of the bento-ers around the world are making their cute Easter themed bento. Here is my version of super simple easy bento. There are fried rice, quail egg cut in half, tomatoes, and bunny in a cup made of dried cod roe on my egg sheet. I have learnt how to make perfect egg sheet and this time round it turns out much better than before. Practice makes perfect, indeed. Of course, on the side is my homemade crackling roast pork. Yum!

Stay tune for my next bento creation…in the meantime, enjoy the long weekend!

HAPPY EASTER!

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