Rilakkuma Bear

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Who does not know this famous Japanese bear called Rilakkuma? If you visit Japan, you are bound to come across this cute brown bear. Japan has a lot of Rilakkuma merchandise from the tiniest products to the largest bear. Here is my very first Rilakkuma bear bento!   My Rilakkuma bear is made of inari. This is super easy to make. Just stuffed the inari with sushi rice and cut 3 little circles out of norisheet to create the eyes and the nose. Then, cut 2 strips for the nose, too. The ears and the base for the nose are from cut-out cheese. On this plate, there are broccoli, edamame and strawberry to accompany Rilakkuma. 😉

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Rilakkuma bento ready for lunch tomorrow. In the box, there are oven-baked chicken wings, broccoli, chikuwa, edamame, peas and carrots. This is perfect if you have a busy day and if you do not have access to microwave to re-heat the food.
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Here’s another version of my Rilakkuma bento box. This is a two-tier lunch box so I can put in more sidedishes in this box. The sideshes are brocolli, chikuwa, oven-baked chicken wings, edamame, strawberries and blueberries.

That’s all folks…looking forward to my next creation 🙂

Relax, Chill out and Unwind

Bento Workshop

Chinese New Year is here again..Yeay!!

During my summer holiday, I had a chance to go to Singapore to have a workshop with my favourite bento idol, Little Miss Bento. I was extremely excited to finally meet her. I came across her work of bento art while I was ‘google-ing’ for bento ideas last year. Her work of art was amazing!

For the workshop, we decided on Chinese New Year themed Bento.

Here’s the cute sleeping sheep bento I learnt to make in a few hours. Time flies when you are having so much fun and I learnt heaps from my bento idol. 😉

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The sheep was handmade without any mould. Everything was made of rice except for the horn, which was made of egg sheet. I learnt how to make perfect yellow eggsheet, which I cut and rolled into flowers and attached the end with pasta. I also learnt how to make the 3D carrot flowers top with a few black sesame. The sides were prepared by her. There were baked chicken, edamame, stir fry broccoli, mushroom and tofu. Lastly, I was given that special kamaboko with the picture of a sheep. I love it to the max! It is so cute!! I wish we have them here in Australia.

Happy Chinese New Year!

新年快乐
羊年吉祥
万事如意

Follow Kidz -O- Bento creations on my instagram here. ~Thank you~

Seal Burger

This is my first attempt to make a sushi burger. I called my special creation ‘Seal-a-Burger’.

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This is very easy to make. I used basic ingredients (whatever I have in my pantry) to make the burger patty.

BURGER PATTY
• 500g ground beef
• Bacon pieces
• Worchester Sauce
• Salt and pepper
Method
1. Mix all ingredients together
2. Use the burger patty mould to make the perfect shape. Otherwise, you can just shape it using your hand.
3. Lay the burger patties on a baking tray and baked it at 200 degree celcius for about 20 minutes or until it’s done.

I used sushi rice which I’ve cooked it and shaped it like a bun for the top and bottom part of the ‘burger’. Place one of them at the bottome, add a few lettuces and sauce as you like, then put the burger patty on the lettuce. Then I cut a square norisheet (as big as the patty) and placed it on top of the patty to keep it altogether before putting the sushi rice on top.

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As for this second version, I mix a bit of shaved bonito and furikake to the sushi rice before shaping it into a ‘bun’.

I used cut out cheese and norisheet for the eyes, nose and mouth.

As for the sides, I used blanched spinach top with shaved bonito, roma tomatoes and strawberries.

Here’s how it looks like when it goes into my lunchbox.

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Here are all my Seal-a-Burger creation. Enjoy!

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 The most important thing is to try and inspire people so that they can be great in whatever they want to do.  

~Kobe Bryant~

Follow Kidz -O- Bento creations on my instagram here. ~Thank you~