I have a little nephew who turns 2 over the weekend and he loves Mickey Mouse very much. So, I have decided to create a Mickey Mouse bento especially for him and his sunday school friends. Being aware that the children are mainly toddlers, so I tried to make it as simple and as “toddler-friendly” as possible for our little guys to enjoy 😆 Ta-daaa…
In this box, there are a couple of tamagoyaki, heart-frankfurters, a couple of ham and cheese Mickey Mouse, grapes and strawberries which the children love…
The birthday boy had a great wonderful day and our little friends enjoyed their lunch together.“It’s yummy, mommy!” 🙂
Laughter is timeless,
imagination has no age,
and dreams are forever.
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While most of the bento-ers around the world are making their cute Easter themed bento. Here is my version of super simple easy bento. There are fried rice, quail egg cut in half, tomatoes, and bunny in a cup made of dried cod roe on my egg sheet. I have learnt how to make perfect egg sheet and this time round it turns out much better than before. Practice makes perfect, indeed. Of course, on the side is my homemade crackling roast pork. Yum!
Stay tune for my next bento creation…in the meantime, enjoy the long weekend!
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This is my first attempt to make a sushi burger. I called my special creation ‘Seal-a-Burger’.
This is very easy to make. I used basic ingredients (whatever I have in my pantry) to make the burger patty.
• 500g ground beef
• Bacon pieces
• Worchester Sauce
• Salt and pepper
1. Mix all ingredients together
2. Use the burger patty mould to make the perfect shape. Otherwise, you can just shape it using your hand.
3. Lay the burger patties on a baking tray and baked it at 200 degree celcius for about 20 minutes or until it’s done.
I used sushi rice which I’ve cooked it and shaped it like a bun for the top and bottom part of the ‘burger’. Place one of them at the bottome, add a few lettuces and sauce as you like, then put the burger patty on the lettuce. Then I cut a square norisheet (as big as the patty) and placed it on top of the patty to keep it altogether before putting the sushi rice on top.
As for this second version, I mix a bit of shaved bonito and furikake to the sushi rice before shaping it into a ‘bun’.
I used cut out cheese and norisheet for the eyes, nose and mouth.
As for the sides, I used blanched spinach top with shaved bonito, roma tomatoes and strawberries.
Here’s how it looks like when it goes into my lunchbox.
Here are all my Seal-a-Burger creation. Enjoy!
The most important thing is to try and inspire people so that they can be great in whatever they want to do.
Follow Kidz -O- Bento creations on my instagram here. ~Thank you~